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Salmonellosis is a bacterial infection caused by the Salmonella bacteria. It is typically spread through contaminated food, water, or contact with infected animals or their feces.
Symptoms of salmonellosis typically develop within 12 to 72 hours after infection and can include diarrhea, abdominal cramps, fever, and vomiting. In severe cases, the infection can lead to dehydration, sepsis, and other complications.
Most cases of salmonellosis can be treated with supportive care, such as rest and rehydration. In severe cases or in individuals with weakened immune systems, antibiotics may be necessary.
Preventing salmonellosis involves practicing good hygiene, such as washing hands thoroughly with soap and water before and after handling food, and cooking food to the appropriate temperature. It is also important to properly store and handle food, particularly meat and poultry, to prevent contamination.
If you suspect you may have salmonellosis, it is important to consult a healthcare provider for proper diagnosis and treatment.