“May all be happy, may all be healed, may all be at peace and may no one ever suffer."
Corns and calluses are thickened areas of skin that develop as a result of repeated pressure or friction on the skin.
Corns usually develop on the toes and are smaller and more concentrated than calluses. They often have a hard, raised bump in the center and can be painful when pressure is applied.
Calluses, on the other hand, are larger and more diffuse areas of thickened skin that can develop on the hands, feet, or other parts of the body that are subjected to repetitive pressure or friction. Calluses are generally not painful, but they can be unsightly and uncomfortable.
Both corns and calluses are generally harmless and can be managed with proper foot care, including wearing properly fitting shoes, using cushioning pads or inserts, and regularly moisturizing the skin. In severe cases, a podiatrist may need to remove the corn or callus with a scalpel or other surgical instrument.
It is important to note that people with diabetes or other conditions that affect circulation should take extra precautions to avoid developing corns and calluses, as they may be more prone to complications such as infections or ulcers.