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Hypoglycemia is a condition characterized by abnormally low blood sugar levels. In most people, blood sugar levels below 70 mg/dL (3.9 mmol/L) are considered low.
Hypoglycemia can be caused by a variety of factors, including:
Symptoms of hypoglycemia can vary depending on the severity of the low blood sugar levels, but common symptoms include:
The treatment of hypoglycemia depends on the severity of the symptoms and the cause of the low blood sugar levels. Mild cases can be treated with consuming a quick source of carbohydrates, such as fruit juice, candy, or glucose tablets. In more severe cases, emergency medical treatment may be required, including glucagon injections or intravenous glucose.
It is important to manage hypoglycemia to prevent potential complications, such as seizures, loss of consciousness, or long-term cognitive impairment. People with diabetes or other medical conditions that may predispose them to hypoglycemia should work with their healthcare provider to develop a personalized plan for managing their blood sugar levels.