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Q fever is an infectious disease caused by the bacteria Coxiella burnetii. The bacteria is usually transmitted to humans through contact with infected animals, such as cattle, sheep, and goats, or their bodily fluids, such as milk, urine, and feces.
Symptoms of Q fever can range from mild to severe and may include fever, headache, muscle aches, chills, and fatigue. In some cases, individuals may develop pneumonia or hepatitis. The incubation period can range from 2 to 6 weeks.
Treatment for Q fever usually involves antibiotics, such as doxycycline, for several weeks. In some cases, hospitalization may be necessary for severe cases. Prevention strategies include avoiding contact with infected animals and their bodily fluids, practicing good hygiene, and wearing protective clothing when handling infected animals. Vaccines are also available for individuals at high risk of exposure, such as farmers and veterinarians.