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Brucellosis is a bacterial infection that affects animals and humans. It is caused by several species of the Brucella bacteria and is primarily transmitted through the consumption of contaminated animal products, such as unpasteurized dairy products or undercooked meat. It can also be transmitted through direct contact with infected animals or their bodily fluids.
Symptoms of brucellosis can vary widely and may include:
Diagnosis of brucellosis involves a combination of medical history, physical exam, and laboratory tests, such as blood culture or serology tests.
Treatment for brucellosis usually involves a course of antibiotics, such as doxycycline or rifampin, for several weeks or even months. Supportive care, such as rest, hydration, and pain relief, may also be recommended.
Prevention of brucellosis involves avoiding consumption of contaminated animal products and practicing good hygiene practices when handling animals or their products. Vaccination may also be available for individuals at high risk of exposure, such as farmers or laboratory workers.
Brucellosis can have serious complications if left untreated, such as chronic joint pain, meningitis, or endocarditis. Therefore, it is important to seek medical attention if you experience any symptoms of the infection.