“May all be happy, may all be healed, may all be at peace and may no one ever suffer."
Aversion to food is a condition where a person has a strong feeling of dislike or repulsion towards certain types of food, which can make it difficult to eat a balanced and nutritious diet. This can be caused by a variety of factors, including psychological or emotional issues, physical illness, medication side effects, or changes in the body's metabolism.
Some common symptoms of aversion to food include:
Aversion to food can be treated by addressing the underlying cause. For example, if it is caused by a psychological issue such as anxiety or depression, therapy or medication may be helpful. If it is caused by a physical illness, treating the illness may improve appetite and reduce aversions to food.
Other treatments for aversion to food may include:
If you are experiencing aversion to food, it is important to speak with a healthcare professional to determine the underlying cause and develop an appropriate treatment plan.