“May all be happy, may all be healed, may all be at peace and may no one ever suffer."
Gluten enteropathy, also known as celiac disease or sprue, is a chronic autoimmune disorder that affects the small intestine in response to the ingestion of gluten, a protein found in wheat, barley, and rye. In individuals with celiac disease, the immune system responds to gluten by attacking the lining of the small intestine, leading to inflammation and damage to the villi, small finger-like projections that line the intestine and help absorb nutrients from food.
Symptoms of celiac disease can vary widely and may include abdominal pain, bloating, diarrhea, weight loss, fatigue, and nutritional deficiencies. In some cases, celiac disease may be asymptomatic or present with non-gastrointestinal symptoms such as anemia or osteoporosis.
Diagnosis of celiac disease typically involves blood tests to measure levels of antibodies to gluten and a biopsy of the small intestine to look for damage to the villi. Treatment for celiac disease involves a strict, lifelong gluten-free diet, which can help reduce symptoms and prevent long-term complications such as malnutrition, osteoporosis, and an increased risk of certain cancers.
If you suspect you may have celiac disease or are experiencing symptoms related to gluten consumption, it is important to speak with your healthcare provider, who can help diagnose and manage the condition through appropriate testing and treatment.